Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 small can water chestnuts, sliced and drained
1 small can mushrooms, drained
1 can creamy chicken mushroom soup
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
1 c. onion, chopped
1 bag dressing mix with herbs
1/2 stick margarine

Preparation

Mix all ingredients together except dressing mix and margarine.
Pour into casserole dish.
Sprinkle desired dressing mix over top of casserole.
Melt margarine and dribble over top of casserole.
Bake at 350\u00b0 uncovered for about 40 to 45 minutes.