Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed veggies, drained
1/2 c. finely chopped onion
1 c. grated Cheddar
1 c. mayonnaise
1 c. cream of chicken soup
1 c. cracker crumbs
3/4 stick oleo, melted

Preparation

Mix first 5 ingredients.
Place in casserole dish.
Crush 1 cup cracker crumbs.
Sprinkle on top of casserole.
Pour melted oleo on top.
Bake at 350\u00b0 for 10 to 20 minutes or until light brown.