Mixed Veg-All Casserole - cooking recipe

Ingredients

1 can mixed Veg-All, drained
3/4 c. Hellmann's mayonnaise
1 medium onion, chopped
1 c. shredded Cheddar cheese
1 can water chestnuts, sliced

Preparation

Mix all ingredients together and put in ungreased casserole. Melt 1/2 stick butter and crush 1/2 stack of crackers and spread on top of casserole.
Bake in 350\u00b0 oven until bubbly and browned, approximately 30 minutes.