Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. mayonnaise
1 c. chopped celery
1 can Niblets corn, drained
1 c. chopped onion
1 c. cheese, grated

Preparation

Mix
all together and set aside.
Melt 3/4 stick margarine. Crush
1 stack Ritz crackers and mix with melted margarine.
Press into
a
casserole dish (save a few crackers for top).
Pour
in casserole dish and sprinkle a few crackers on top.
Bake at 350\u00b0 for 30 minutes.