Veg-All Casserole - cooking recipe

Ingredients

2 c. crumbled saltines
1 can Veg-All
1 can cream of celery soup
1/4 c. milk
1 1/2 c. grated cheese
4 pats margarine
salt and pepper to taste

Preparation

Take 1 cup of cracker crumbs and layer the bottom of the casserole dish.
Then be sure you have drained your Veg-All, and put them as your next layer.
Add your celery soup and pour milk over it.
Put margarine and sprinkle salt and pepper over it. Cook for about 25 minutes in 400\u00b0 oven.
Remove, then spread with rest of cracker crumbs and cheese.
Place back in oven for 5 to 7 minutes, or until cheese melts.