Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, well drained
1/2 c. chopped onion
1 c. mayonnaise
1 c. grated Cheddar cheese

Preparation

Mix all ingredients well; put in greased casserole dish.
Melt 1 stick oleo and combine with 2 cups crushed Ritz crackers. Spread over Veg-All.
Cover and bake 25 to 30 minutes at 350\u00b0.