Creamy Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All vegetables
1 can cream of celery soup
1 c. or desired amount chopped onion
1 can chopped water chestnuts
1 c. mayonnaise or plain yogurt
1 c. grated cheese
low-salt crackers, crushed (reserve these for top of casserole)

Preparation

Mix ingredients and put in 2-quart casserole dish that has been sprayed with Pam.
Sprinkle buttered cracker crumbs over top. Bake at 350\u00b0 for 30 minutes.