Veg-All Casserole - cooking recipe

Ingredients

1/2 can water chestnuts, cut up very fine (found in oriental section of grocery store)
2 (16 oz.) cans Veg-All, drained
1/2 c. chopped celery
1/2 c. chopped onions (whole c. if you like onions)
1 c. mayonnaise
1 can cream of chicken soup (add no water)

Preparation

Mix together and put in a flat greased casserole dish.
Bake 30 minutes at 350\u00b0 or until you see the casserole bubbling all over.
Remove from oven; then prepare topping.