Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 can cream of mushroom soup
1/2 c. chopped onions or medium size onion
1 egg, beaten
1 can water chestnuts, sliced and drained
1/2 c. chopped celery (optional)
1/2 c. mayonnaise
shake of pepper
3/4 c. grated cheese

Preparation

Drain vegetables and mix all ingredients. Pour into casserole dish.
Melt 1/2 stick butter, add crushed Ritz crackers (approximately 20) and spread over top of casserole.
Bake at 350\u00b0 for 20 minutes.