Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1 can French-style green beans
1 can sliced water chestnuts
1/4 c. onion, chopped
1 c. grated cheese
3/4 c. mayonnaise
1 pkg. Ritz crackers, crushed
1/4 stick butter, melted

Preparation

Drain and mix Veg-All, beans and water chestnuts.
Add onion, cheese and margarine and mix thoroughly.
Bake at 350\u00b0 for 20 minutes.
Combine crushed Ritz crackers and butter, then sprinkle over casserole.
Bake 15 minutes or more.