Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-All, drained
1 c. onions
1 c. grated cheese
1 c. mayonnaise
1 can water chestnuts
1 large can whole corn
1 pkg. Ritz crackers
2 Tbsp. margarine

Preparation

Mix all ingredients well except the Ritz crackers and margarine.
Put into casserole dish. Top casserole with the crackers.
Dot crackers with the margarine. Cook at 350\u00b0 for 25 minutes.