Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 can asparagus spears
1 can cream of mushroom soup
1 lb. garlic cheese
1 roll Ritz crackers
1/4 lb. margarine

Preparation

Mix soup and cheese together in microwave.
Drain Veg-All and asparagus.
Place in casserole dish.
Mix soup and cheese and pour over Veg-All and asparagus.
Top with crackers that have been mixed with melted margarine.
Bake in 325\u00b0 oven for 25 minutes.