Vegetable Casserole - cooking recipe

Ingredients

2 (1 lb.) cans Veg-All
1 (8 oz.) jar Cheez Whiz
2 sticks butter
1 stack Ritz crackers

Preparation

Drain Veg-All well and place in casserole dish.
In small saucepan, melt together 1 stick butter and Cheez Whiz until it makes a sauce.
Fold into Veg-All casserole.
Crush crackers and place on top.
Melt the other stick of butter and pour over top. Bake uncovered for 30 minutes at 350\u00b0.