Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. sharp cheese, grated
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 can water chestnuts, chopped
1 stick oleo, melted
1 stack Ritz crackers, crumbled

Preparation

Mix all together except crackers and oleo.
Put in casserole dish.
Melt oleo and mix with crumbled crackers; spread over top of Veg-All mix.
Bake at 350\u00b0 for 30 minutes.