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Veg-All Casserole

Mix soup and cheese together in microwave.
Drain Veg-All and asparagus.
Place in casserole dish.
Mix soup and cheese and pour over Veg-All and asparagus.
Top with crackers that have been mixed with melted margarine.
Bake in 325\u00b0 oven for 25 minutes.

Veg-All Casserole

Melt 1/2 stick margarine in casserole dish.
Add Cheez Whiz (this can be done in microwave).
Add Veg-All and mix together. Melt 1/2 stick margarine and add Ritz crackers.
Put this mixture on top of casserole and brown in oven or place in microwave until bubbly.

Veg-All Casserole

Drain Veg-all.
Melt together 1 stick margarine and cheese whiz.
Mix melted cheese and margarine and veg-all together.
Put in 1 1/2 or 2 qt. baking dish.
Melt other stick of margarine and crush crackers.
Stir together and sprinkle on top of veg-all mixture.
Bake at 350 degrees for 30 minutes.

Veg-All Casserole

Butter casserole dish.
Drain Veg-All.
Mix Veg-All and Cheez Whiz and put in casserole dish.
Dot with butter, then top with Ritz crackers or onion rings.
Bake at 375\u00b0 until browned on top.

Veg-All Casserole

Mix all ingredients well; put in greased casserole dish.
Melt 1 stick oleo and combine with 2 cups crushed Ritz crackers. Spread over Veg-All.
Cover and bake 25 to 30 minutes at 350\u00b0.

Veg-All Casserole

Mix all together except crackers and oleo.
Put in casserole dish.
Melt oleo and mix with crumbled crackers; spread over top of Veg-All mix.
Bake at 350\u00b0 for 30 minutes.

Veg-All Casserole

Place Veg-All in casserole dish.
Melt Cheez Whiz with 1/2 stick of margarine.
Pour over Veg-All.
Crumble crackers in a bowl with 1/2 stick of margarine.
Crumble on top of Veg-All mixture.
Bake for 25 minutes at 350\u00b0.

Veg-All Casserole

Drain off juice of Veg-All.
Layer in casserole dish the Veg-All, cheese and crackers.
Pour melted butter over all. Bake at 350\u00b0 for 20 to 25 minutes.

Veg-All Casserole

Drain and mix Veg-All, beans and water chestnuts.
Add onion, cheese and margarine and mix thoroughly.
Bake at 350\u00b0 for 20 minutes.
Combine crushed Ritz crackers and butter, then sprinkle over casserole.
Bake 15 minutes or more.

Veg-All Casserole

Mix Veg-All, water chestnuts, mayonnaise and cheese together. Grease casserole dish and fill with Veg-All mixture.
Crumble Ritz crackers, drizzle butter on top.
Bake at 350\u00b0 for 30 to 35 minutes.

Veg-All Casserole

Take 1 cup of cracker crumbs and layer the bottom of the casserole dish.
Then be sure you have drained your Veg-All, and put them as your next layer.
Add your celery soup and pour milk over it.
Put margarine and sprinkle salt and pepper over it. Cook for about 25 minutes in 400\u00b0 oven.
Remove, then spread with rest of cracker crumbs and cheese.
Place back in oven for 5 to 7 minutes, or until cheese melts.

Veg-All Casserole

Mix Veg-All, sour cream, mayonnaise and cheese.
Place in casserole dish.
Crush crackers and mix with melted butter. Spread on vegetable mixture and bake at 300\u00b0 for 30 minutes.

Veg-All Casserole

Brown sausage and drain grease off.
Add Veg-All with liquid and celery soup as is.
Stir together, pour in 1 1/2-quart casserole dish.
Cover with grated cheese and then buttered bread crumbs.
Cover with foil and bake for 20 minutes at 375\u00b0.
Remove foil and bake until crumbs brown.

Veg-All Casserole

Combine Veg-All, mayonnaise, onion and cheese in casserole dish.
Mix crackers and margarine together and sprinkle on top of vegetable mixture.
Bake at 300\u00b0 for 35 minutes.
Yields 8 servings.

Veg-All Casserole

Mix Veg-All, Cheez Whiz and 3/4 stick margarine.
Pour in a casserole dish, then mix Ritz crackers and 3/4 stick of margarine on top.
Bake at 350\u00b0 for 30 to 35 minutes.

Veg-All Casserole

Drain Veg-All and mix with cheese, mayonnaise, water chestnuts (drained) and onions.
Put in casserole dish.
Crush crackers and pour melted butter over top of crackers.
Bake at 350\u00b0 for 30 minutes.

Veg-All Casserole

Mix well Veg-All, soup, mayonnaise and onion.
Put into casserole dish.
Crumble 1 sleeve Ritz crackers and sprinkle over top.
Drizzle 1 stick melted butter over crackers and bake at 350\u00b0 for 30 to 35 minutes.

Veg-All Casserole

Casserole:
Mix Veg-All, onion, chestnuts and mayonnaise together and put in a greased baking dish.

Veg-All Casserole

Drain corn, Veg-All and water chestnuts.
Mix all together. Mix cracker crumbs and butter; sprinkle over casserole.
Bake 1 hour at 350\u00b0.

Veg-All Casserole

In medium casserole dish, mix together Veg-All, onion and mayonnaise.
Sprinkle Cheddar cheese on top and bake for 20 minutes at 325\u00b0.
Sprinkle French fried onions on top of cheese and bake for 5 more minutes.

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