Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can cream of chicken soup
1/3 c. mayonnaise
1/2 c. finely chopped onion
1 sleeve Ritz crackers
1 stick butter, melted

Preparation

Mix well Veg-All, soup, mayonnaise and onion.
Put into casserole dish.
Crumble 1 sleeve Ritz crackers and sprinkle over top.
Drizzle 1 stick melted butter over crackers and bake at 350\u00b0 for 30 to 35 minutes.