Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1/2 c. diced onion
1 c. shredded sharp cheese
1 tube crushed Ritz crackers
1/2 c. margarine

Preparation

Combine Veg-All, mayonnaise, onion and cheese in casserole dish.
Mix crackers and margarine together and sprinkle on top of vegetable mixture.
Bake at 300\u00b0 for 35 minutes.
Yields 8 servings.