Veg-All Casserole - cooking recipe
Ingredients
-
2 cans Veg-All
1/2 stick butter
1 jar Cheez Whiz
1 c. Hi Ho crackers
Preparation
-
Drain off juice of Veg-All.
Layer in casserole dish the Veg-All, cheese and crackers.
Pour melted butter over all. Bake at 350\u00b0 for 20 to 25 minutes.
Leave a comment