Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 c. chopped water chestnuts, drained
1 pkg. (roll) Ritz crackers
1 stick butter
1/2 c. chopped onion

Preparation

Drain Veg-All and mix with cheese, mayonnaise, water chestnuts (drained) and onions.
Put in casserole dish.
Crush crackers and pour melted butter over top of crackers.
Bake at 350\u00b0 for 30 minutes.