Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 carton sour cream
1/2 c. mayonnaise
1 stack crackers
melted butter
8 oz. shredded cheese

Preparation

Mix Veg-All, sour cream, mayonnaise and cheese.
Place in casserole dish.
Crush crackers and mix with melted butter. Spread on vegetable mixture and bake at 300\u00b0 for 30 minutes.