Veg-All Casserole - cooking recipe

Ingredients

1 can Shoe Peg white corn
1 can Veg-All
1 can water chestnuts, chopped
1 c. onions, chopped
1 c. celery, chopped
1 c. cheese
1 c. mayonnaise
1 pack Ritz crackers (or any kind)
1/2 stick butter, melted

Preparation

Drain corn, Veg-All and water chestnuts.
Mix all together. Mix cracker crumbs and butter; sprinkle over casserole.
Bake 1 hour at 350\u00b0.