Veg-All Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can Veg-All
1 can celery soup
grated cheese
buttered bread crumbs

Preparation

Brown sausage and drain grease off.
Add Veg-All with liquid and celery soup as is.
Stir together, pour in 1 1/2-quart casserole dish.
Cover with grated cheese and then buttered bread crumbs.
Cover with foil and bake for 20 minutes at 375\u00b0.
Remove foil and bake until crumbs brown.