Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All drained
1 small can Water Chestnuts (drained)
1/2 cup mayonnaise
1 cup grated sharp cheese
1 stick margarine (melted)
1 1/2 stacks of Ritz Crackers

Preparation

Mix Veg-All, water chestnuts, mayonnaise and cheese together. Grease casserole dish and fill with Veg-All mixture.
Crumble Ritz crackers, drizzle butter on top.
Bake at 350\u00b0 for 30 to 35 minutes.