Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 roll Ritz crackers or 1 1/2 c. crumbled
1 medium onion
1 can sliced chestnuts, drained
1/2 stick butter

Preparation

Casserole:
Mix Veg-All, onion, chestnuts and mayonnaise together and put in a greased baking dish.