Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-All (mixed vegetables)
1 small onion
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1 large can French fried onions

Preparation

In medium casserole dish, mix together Veg-All, onion and mayonnaise.
Sprinkle Cheddar cheese on top and bake for 20 minutes at 325\u00b0.
Sprinkle French fried onions on top of cheese and bake for 5 more minutes.