Butter 1 1/2-quart casserole dish.
Arrange in alternate layers.
Finish with a sprinkling of potato chip crumbs.
Bake 35 minutes in 350\u00b0 oven.
Serves 6.
Brown hamburger and onion in skillet; stir in 3 tablespoons flour.
Add chicken noodle soup (undiluted) and 1 can of milk. Sprinkle 1/2 potato chip crumbs in bottom of greased casserole. Pour meat mixture over top of chips.
Sprinkle remaining chips over top.
Bake 1 hour at 350\u00b0.
Heat oven to 375\u00b0.
Grease a 1 1/2-quart casserole.
Flake the tuna and place in casserole.
Add onion and pepper.
Gently stir ingredients together.
Pour condensed mushroom soup over ingredients in casserole.
Sprinkle with potato chip pieces and grated cheese.
Bake 20 to 25 minutes in preheated oven.
Serves 6.
Preheat oven to 350\u00b0F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions, red pimientos and 1/2 of soup. Sprinkle cheddad cheese on top of this.
Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
Blend soup and milk.
Add onion; bring to a boil while stirring.
Season (salt and pepper).
Place 1/2 of potato chips in casserole with 1/2 of tuna.
Repeat layers.
Pour mushroom soup over all; garnish with whole chips.
Bake at 350\u00b0 for 25 minutes.
Empty soup into small casserole dish.
Add milk and mix thoroughly.
Add tuna, 1/2 cup crushed potato chips, peas and macaroni to soup, stirring well.
Sprinkle the top with remaining potato chips.
Bake at 350\u00b0 for 15 to 18 minutes.
Cook noodles in unsalted water.
Drain noodles. Mix soup, milk and tuna with noodles.
Add shredded cheese and onion.
Pour into casserole dish.
Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.
Reserve a few potato chips for garnish.
Preheat oven to 350\u00b0. Butter a small casserole dish.
Mix all ingredients in casserole. Sprinkle reserved chips on top.
Bake for about 30 minutes or until hot and bubbly.
Put a layer of potato chips on bottom of a 9 x 13 inch dish. Mix mushroom soup and milk together in a bowl, pour over chips and tuna.
Add another layer of potato chips.
Bake at 350 degrees for 45 minutes.
The last five minutes of baking, garnish with cheese and let melt.
Boil egg noodles 7 minutes.
Mix ingredients in a mixing bowl. Pour into a 13 x 9-inch greased baking dish. Top with crushed potato chips.
Bake at 350\u00b0 for 45 minutes.
lend all together.
Spread potato chips in the bottom of
Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly.
Spoon half of tuna into a 1-quart casserole dish.
Sprinkle with half of crushed potato chips.
Spoon remaining tuna mixture into casserole. Sprinkle with remaining potato chips.
Cook, uncovered, in microwave oven for 10 minutes at High, or until thoroughly heated. Rotate casserole one-quarter turn once.
Makes about 6 servings.
Smash potato chips into crumbs.
Spread a layer on bottom of 1 1/2-quart round casserole dish.
Add 1 can tuna over potato chips. Add layer of mushroom soup, using 2/3 to 1 can.
Add second layer of potato chips, tuna and mushroom soup, then a third layer.
The last layer is potato chips.
Bake casserole in a 350\u00b0 oven for 45 to 60 minutes, or until golden brown.
Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly.
Spoon half of tuna into a 1-quart glass casserole.
Sprinkle with half of crushed potato chips.
Spoon remaining tuna mixture into casserole and sprinkle with remaining potato chips.
Place 1/3 of crushed chips in 1 1/2-quart casserole.
In medium bowl combine remaining ingredients except chips.
Spread half of tuna mixture over chips.
Top with another 1/3 of chips and remaining tuna.
Sprinkle remaining chips over top.
Microwave at High 4 to 6 minutes or until heated, rotating dish 1/4 turn after half the cooking time.
Combine tuna, soup, and milk. Saute celery and onion in margarine and add to mixture. Crush enough potato chips to thicken mixture. Pour into a casserole dish and add a layer of crushed chips on top. Bake at 350\u00b0 for 25 minutes.
Add drained tuna, peas, soup and milk.
Mix well.
Add chips. Mix again.
Cover baking dish and bake at 350\u00b0 for 1 hour.
May microwave if you like for 15 minutes on High.
Stir and microwave another 15 minutes.
Put drained tuna, milk and soup into casserole dish.
Smash chips in bag and then pour over soup and tuna mixture.
Mix together with a spoon.
Bake, uncovered, until browned, about 40 minutes, at 350\u00b0.
Combine meat, celery and onions. Place half of mixture in casserole dish.
Spoon half of soup and 1/4 cup water over meat mixture.
Sprinkle with 1 cup potato chips.
Repeat layers in the same order.
Bake at 350 degrees for 25 to 30 minutes.
Layer crushed chips and flaked tuna.
Mix soup and milk together.
Pour over top.
Bake 1/2 hour at 350\u00b0.