Tuna And Potato Chip Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 can cream of mushroom or chicken soup
1/2 c. milk
1/2 c. celery, diced
1/4 c. onion, diced
1 Tbsp. margarine
6 1/2 oz. bag of potato chips

Preparation

Combine tuna, soup, and milk. Saute celery and onion in margarine and add to mixture. Crush enough potato chips to thicken mixture. Pour into a casserole dish and add a layer of crushed chips on top. Bake at 350\u00b0 for 25 minutes.