Tuna-Chip Casserole - cooking recipe

Ingredients

2 (6 1/2 or 7 oz.) cans tuna, drained
1 can cream of mushroom soup
3/4 c. frozen green peas
1/3 c. chopped celery
1 Tbsp. chopped onion
1/4 c. milk
1 tsp. Worcestershire sauce
2 c. potato chips, crushed slightly

Preparation

Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly.
Spoon half of tuna into a 1-quart casserole dish.
Sprinkle with half of crushed potato chips.
Spoon remaining tuna mixture into casserole. Sprinkle with remaining potato chips.
Cook, uncovered, in microwave oven for 10 minutes at High, or until thoroughly heated. Rotate casserole one-quarter turn once.
Makes about 6 servings.