Tuna And Potato Chip Casserole(Microwave) - cooking recipe

Ingredients

3 c. crushed potato chips
1 (10 3/4 oz.) can cream of mushroom soup
1 (6 1/2 oz.) can tuna, drained
1 (2 oz.) jar pimiento-stuffed green olives, sliced
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. shredded Cheddar
1/2 c. milk
2 Tbsp. chopped onion

Preparation

Place 1/3 of crushed chips in 1 1/2-quart casserole.
In medium bowl combine remaining ingredients except chips.
Spread half of tuna mixture over chips.
Top with another 1/3 of chips and remaining tuna.
Sprinkle remaining chips over top.
Microwave at High 4 to 6 minutes or until heated, rotating dish 1/4 turn after half the cooking time.