Tuna-Chip Casserole - cooking recipe

Ingredients

2 (6 1/2 or 7 oz. each) cans tuna, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. (about 5 oz.) frozen green peas
1/3 c. chopped celery
1 Tbsp. chopped onion
1/4 c. milk
1 tsp. Worcestershire sauce
2 c. potato chips, crushed slightly

Preparation

Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly.
Spoon half of tuna into a 1-quart glass casserole.
Sprinkle with half of crushed potato chips.
Spoon remaining tuna mixture into casserole and sprinkle with remaining potato chips.