Potato Chip Casserole - cooking recipe

Ingredients

2 c. diced cooked turkey, chicken or large can tuna
1/2 c. water
2 c. crushed potato chips
1 c. diced celery
3 chopped green onions
10 1/2 oz. can cream of mushroom soup

Preparation

Combine meat, celery and onions. Place half of mixture in casserole dish.
Spoon half of soup and 1/4 cup water over meat mixture.
Sprinkle with 1 cup potato chips.
Repeat layers in the same order.
Bake at 350 degrees for 25 to 30 minutes.