Potato Chip Casserole - cooking recipe

Ingredients

1 bag chips
1 can cream of mushroom soup
1 large can tuna
8 oz. milk

Preparation

Put drained tuna, milk and soup into casserole dish.
Smash chips in bag and then pour over soup and tuna mixture.
Mix together with a spoon.
Bake, uncovered, until browned, about 40 minutes, at 350\u00b0.