Tuna Potato Chip Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup (10 3/4 oz.)
1 can milk (use soup can)
1 c. crushed potato chips
2 c. egg noodles
1 can tuna (small)
1 small diced onion
pepper to taste
2 Tbsp. crushed potato chips (topping)

Preparation

Boil egg noodles 7 minutes.
Mix ingredients in a mixing bowl. Pour into a 13 x 9-inch greased baking dish. Top with crushed potato chips.
Bake at 350\u00b0 for 45 minutes.