Tuna Fish And Potato Chip Casserole - cooking recipe

Ingredients

1 large bag potato chips
2 (6 1/2 oz.) cans tuna, drained
2 or 3 cans mushroom soup
1 bag frozen peas or carrots (optional)

Preparation

Smash potato chips into crumbs.
Spread a layer on bottom of 1 1/2-quart round casserole dish.
Add 1 can tuna over potato chips. Add layer of mushroom soup, using 2/3 to 1 can.
Add second layer of potato chips, tuna and mushroom soup, then a third layer.
The last layer is potato chips.
Bake casserole in a 350\u00b0 oven for 45 to 60 minutes, or until golden brown.