Crunchy Tuna And Potato Chip Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 can cream of mushroom soup
1/4 tsp. pepper
1 c. grated cheese
2 c. potato chips, broken in small pieces
2 Tbsp. grated onion

Preparation

Heat oven to 375\u00b0.
Grease a 1 1/2-quart casserole.
Flake the tuna and place in casserole.
Add onion and pepper.
Gently stir ingredients together.
Pour condensed mushroom soup over ingredients in casserole.
Sprinkle with potato chip pieces and grated cheese.
Bake 20 to 25 minutes in preheated oven.
Serves 6.