Tuna And Potato Chip Casserole - cooking recipe

Ingredients

1 (6 or 7 oz.) can tuna, drained
1 (16 oz.) can peas (don't drain)
1 (10 1/2 oz.) can mushroom soup
1 can milk
3 c. crushed potato chips

Preparation

Add drained tuna, peas, soup and milk.
Mix well.
Add chips. Mix again.
Cover baking dish and bake at 350\u00b0 for 1 hour.
May microwave if you like for 15 minutes on High.
Stir and microwave another 15 minutes.