Tuna Potato Chip Casserole - cooking recipe

Ingredients

6 1/8 oz. can tuna
1 can cream of mushroom soup
3 oz. potato chips
1 pimiento, chopped (optional)
1/2 c. milk

Preparation

Reserve a few potato chips for garnish.
Preheat oven to 350\u00b0. Butter a small casserole dish.
Mix all ingredients in casserole. Sprinkle reserved chips on top.
Bake for about 30 minutes or until hot and bubbly.