Tuna Potato Chip Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/4 c. milk
1 (3 1/2 oz.) can tuna, drained
3/4 c. crushed potato chips
1/2 c. peas
1/2 c. macaroni

Preparation

Empty soup into small casserole dish.
Add milk and mix thoroughly.
Add tuna, 1/2 cup crushed potato chips, peas and macaroni to soup, stirring well.
Sprinkle the top with remaining potato chips.
Bake at 350\u00b0 for 15 to 18 minutes.