Tuna-Potato Chip Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
2 tsp. onion, minced
3 c. crushed potato chips
potato chips to garnish
3/4 c. milk
salt and pepper to taste
1 (6 oz.) can tuna

Preparation

Blend soup and milk.
Add onion; bring to a boil while stirring.
Season (salt and pepper).
Place 1/2 of potato chips in casserole with 1/2 of tuna.
Repeat layers.
Pour mushroom soup over all; garnish with whole chips.
Bake at 350\u00b0 for 25 minutes.