his mixture into the Swiss steak on both sides.
Fry the steak in a
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
Combine the flour, minced onions, dried green
Rub steak with side of garlic.
Chop and reserve garlic. Pound flour, salt and pepper into the steak.
Melt shortening; brown steak on both sides.
Top steak with onion slices, tomatoes, carrots, celery, green pepper and chopped garlic.
Cover and bake in preheated oven at 325\u00b0 for 2 to 2 1/2 hours.
Serve over rice.
g to manually and dredge the steak in flour. Then pour
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
Mix salt and pepper with the flour and pound it into the steak.
Brown the steak in the butter.
Add onion, tomato puree and some water and bouillon.
Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
Add sour cream and mix well.
Simmer 1/2 hour longer.
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
th a lid.
Trim the braising steak if you need to
of the flour mixture into the meat.
Brown the meat in the shortening
Oil pan enough to brown meat. Dip meat in flour, salt and pepper and lay in the oil until thoroughly browned. Pour in the tomatoes; boil slowly. Pour in the carrots (try to place them low down in the pan). Pour in onions and cover after boil. Cook 1 1/2 to 2 hours on simmer. Serves 4 to 6.
Put oil in frying pan.
Let oil get hot.
Just put steak in oil until steak gets light brown on both sides.
Put steak and oil in baking pan, then add 2 1/2 cups water, Lipton onion soup mix and 1 can of soup.
Put top on.
Cook at 350\u00b0 for about 2 1/2 hours.
If it gets dry, add a can of soup.
When done, take out meat and mix the sauce.
Put on potatoes.
Get the round steak cut a little thicker than the regular round steak.
Cut meat into pieces.
Pour some flour on it and pound flour into meat.
Have oil hot in pan; brown meat.
Add green pepper, celery and tomato juice to meat.
Salt to taste. Let simmer until well done.
Add a little water if meat isn't done and the tomato juice is used up.
May also use for Swiss steak. Use round steak or chicken fry. Roll in flour and brown. Cover with sauce. May also add sliced onion. Use 9 x 12 Pyrex baking dish. Bake 1 hour in oven at 350\u00b0.
Cut meat into 4 serving size pieces.
Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat.
In a skillet, brown meat in oil; transfer to a 2 quart baking dish.
In the same skillet, combine the tomatoes, onion, celery,carrots and thyme and bring to a boil.
Pour over the meat and add all scraped, browned bits.
Cover and bake at 350 degrees for 1 hour or until tender.
Heat oil in large skillet.
Combine flour, salt and pepper.
Cut steak into 4 or 5 servings; dredge in flour mixture.
Brown on both sides in hot oil; remove to large baking dish.
Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
Serve with sauce spooned over the mashed potatoes.
ew raisins or nuts in the bottom of tart shells.
Preheat oven to 350\u00b0.
Combine onion salt, black pepper and flour.
Cut Swiss steak into 6 serving size pieces.
Pound flour mixture into each side of Swiss steak.
Brown in oil.
Arrange in single layer in baking dish.
Spread flour over the round steak and pound it into the meat. Turn steak over and flour and pound.
Cut steak in serving size pieces.
Brown in a large skillet (electric frying pan works fine).