Baked Chicken Or Swiss Steak - cooking recipe
Ingredients
-
6 chicken breasts, skinned
herbed tomato sauce (approximately 16 oz.)
2 (6 oz.) jars artichoke hearts with the liquid
grated Mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted
Preparation
-
May also use for Swiss steak. Use round steak or chicken fry. Roll in flour and brown. Cover with sauce. May also add sliced onion. Use 9 x 12 Pyrex baking dish. Bake 1 hour in oven at 350\u00b0.
Leave a comment