Slow Cooker Swiss Steak - cooking recipe

Ingredients
    1/4 cup all-purpose flour
    salt and pepper to taste
    1 1/2 pounds round steak, cut into small pieces
    3 tablespoons vegetable oil
    3 stalks celery, chopped
    1 onion, chopped
    3 carrots, shredded
    2 (14.5 ounce) cans diced tomatoes with juice
    1 tablespoon Worcestershire sauce
    2 tablespoons brown sugar, or to taste
Preparation
    In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
    Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
    Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
    Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

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