Boneless Swiss Steak - cooking recipe

Ingredients

boneless Swiss steak
cooking oil
2 1/2 c. water
1 Lipton onion soup mix
1 or 2 cans cream of mushroom soup

Preparation

Put oil in frying pan.
Let oil get hot.
Just put steak in oil until steak gets light brown on both sides.
Put steak and oil in baking pan, then add 2 1/2 cups water, Lipton onion soup mix and 1 can of soup.
Put top on.
Cook at 350\u00b0 for about 2 1/2 hours.
If it gets dry, add a can of soup.
When done, take out meat and mix the sauce.
Put on potatoes.