Grandma'S Swiss Steak - cooking recipe

Ingredients

round steak
1 green pepper
1 can tomato juice
oil
celery
salt

Preparation

Get the round steak cut a little thicker than the regular round steak.
Cut meat into pieces.
Pour some flour on it and pound flour into meat.
Have oil hot in pan; brown meat.
Add green pepper, celery and tomato juice to meat.
Salt to taste. Let simmer until well done.
Add a little water if meat isn't done and the tomato juice is used up.