Butter Tarts,,The Best Of The Best..... - cooking recipe

Ingredients

for the pastry...use awsome tarts and pie pastry recipe
1/2 cup raisins (soaked in war water for 10 minutes)
1 cup butter (soft)
1 cup packed brown sugar
1 1/2 cups corn syrup
1 pinch salt
2 eggs, slightly beaten
1 tsp.vanillia extract
1 small walnut pieces, if desired
cream, all the above ingredients together with a mixer

Preparation

Roll out pastry to about 1/4 inch thickness.
Cut out tart circles to a 4 inch circle.
Place a few raisins or nuts in the bottom of tart shells.
In a large bowl ,cream the rest of the ingredients together,until dissolved.
Fill tart shells 3/4 the way full.
Bake in a 350 degree oven for approx.15-20 minutes.
Tarts will still be bubbling but shell browned.
These tarts will be a bit runny ,so if you want them firm let them cook a bit longer.
Let stand in the pans ten minutes then remove carefully --.
These are one of the best tarts out there anywhere,believe me -- .