Swiss Pepper Steak - cooking recipe

Ingredients

1 1/2 tsp. onion salt
1/2 tsp. black pepper
1/4 c. flour
1 1/2 lb. Swiss steak
1/4 c. cooking oil
1 (16 oz.) can tomatoes
3 Tbsp. pepper flakes
3/4 tsp. Season-All

Preparation

Preheat oven to 350\u00b0.
Combine onion salt, black pepper and flour.
Cut Swiss steak into 6 serving size pieces.
Pound flour mixture into each side of Swiss steak.
Brown in oil.
Arrange in single layer in baking dish.