Swiss Steak And Mushroom Gravy - cooking recipe

Ingredients

4 lb. round or Swiss steak, cut 3/4-inch thick
salt and pepper to taste
2 large onions, thinly sliced
1 (26 oz.) can cream of mushroom soup
1 c. milk

Preparation

Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)