Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak - cooking recipe

Ingredients

1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons flour
2 lbs swiss steak
3 tablespoons butter
2 tablespoons onions (chopped)
3 tablespoons tomato puree
1/2 cup water
1 teaspoon beef bouillon
1 cup water
1 cup sour cream

Preparation

Mix salt and pepper with the flour and pound it into the steak.
Brown the steak in the butter.
Add onion, tomato puree and some water and bouillon.
Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
Add sour cream and mix well.
Simmer 1/2 hour longer.