Oven Swiss Steak - cooking recipe

Ingredients

1 lb boneless beef bottom round swiss steak (about 3/4 inch thick)
2 tablespoons flour
1 stalk celery, sliced
1 medium carrot, sliced
1 small onion, cut into rings
1 (15 ounce) can diced tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried and crushed thyme
1 tablespoon cooking oil

Preparation

Cut meat into 4 serving size pieces.
Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat.
In a skillet, brown meat in oil; transfer to a 2 quart baking dish.
In the same skillet, combine the tomatoes, onion, celery,carrots and thyme and bring to a boil.
Pour over the meat and add all scraped, browned bits.
Cover and bake at 350 degrees for 1 hour or until tender.