Swiss Steak Del Rio - cooking recipe

Ingredients

2 lb. Swiss steak (1-inch thick)
1 pkg. onion soup mix
1 (6 oz.) can mushrooms
1 (1 lb.) can tomatoes (save juice)
1/2 c. juice from tomatoes
1/2 green pepper, sliced
1 Tbsp. A.1.
1 Tbsp. cornstarch
dash of cayenne, salt and pepper

Preparation

Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.